Aspiring Entrepreneur/s, Let's Vault In

What dessert have you been eating lately?

It’s merienda time. What’s on the menu?

Halo-Halo?

Mais con Yelo?

Saba con Yelo?

Selecta/Magnolia Ice Cream?

Sorbetes?

Chocolate?

Hopia?

Brownies?

Cheesecake?

Cheez Curls?

Plain Pancit Canton?

Pancit Canton Calamansi Flavor?

Spicy Pancity Canton?

Kikiam?

Fishball?

Squidball?

Bananaque?

Camoteque?

Or anything with –ball and - que?

Haven’t you heard your digestive system complaining?

Those are all yummy but aren’t you craving for something unusual – still bursting with satisfying taste and excellent for your diet nevertheless the price is affordable?

My friend and I want to venture into food business. We’re neither a graduate of culinary course or Hotel and Restaurant Management nor a pastry chef or a dessert expert. We just have the passion (I think. I really do think. Hehe!). Seriously, we’re hoping to meet someone who would be willing to help us reach this seemingly unreachable endeavor. And I hope it’s you or you or you or your friendly neighborhood?

P.S. This is definitely not too soon because honestly we don’t have the resources yet. But we’re planning. In business, that’s the first step in putting up a business. Right?

Just maybe…